Watermelon Mojito | How to make Watermelon Mojito

By Sukalyani Banik  |  23rd Mar 2016  |  
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  • Watermelon Mojito, How to make Watermelon Mojito
Watermelon Mojitoby Sukalyani Banik
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About Watermelon Mojito Recipe

Its a wonderfully soothing and refreshing mocktail during a hot summer day.

Watermelon Mojito, a marvellous creation to spice up your day. Watermelon Mojito is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingWatermelon Mojito is just too tempting. This amazing recipe is provided by Sukalyani Banik. Be it kids or adults, no one can get away from this delicious dish. How to make Watermelon Mojito is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Watermelon Mojitoby Sukalyani Banik. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Watermelon Mojito is just the appropriate recipe to serve as many as 1. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Watermelon Mojito

Ingredients to make Watermelon Mojito

  • rose Syrup:30ml
  • watermelon Juice 100ml
  • sugar 1tbsp (heaped)
  • A pinch of rock salt
  • 1/2tsp chaat masala powder
  • soda water 20ml
  • Drizzle of lemon Juice
  • 4 ice cubes

How to make Watermelon Mojito

  1. Blend water melon along with the sugar and rose syrup.Then sieve the extract with the help of a sieve, then pour the extract in a tall glass and also before pouring add some ice cubes to the glass then add lemon juice and chaat masala

My Tip:

Before pouring the extract in the glass rub a piece of lemon then in a tray add some salt and a pinch of red chili powder and roll the sides of the glass in it for a twist in taste.

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