Baingan ka bhartha (Jain) | How to make Baingan ka bhartha (Jain)

By Komal Dattani  |  16th Mar 2018  |  
5 from 1 review Rate It!
  • Baingan ka bhartha (Jain), How to make Baingan ka bhartha (Jain)
Baingan ka bhartha (Jain)by Komal Dattani
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

3

1

About Baingan ka bhartha (Jain) Recipe

Bhartha is manin south indian cuisine famous in India, Pakistan and Bangladesh. Its served with roti, paratha or bajari no roto.

Baingan ka bhartha (Jain)

Ingredients to make Baingan ka bhartha (Jain)

  • Eggplant 2 medium size
  • Chopped tometo 2
  • Chopped green chilli 1
  • Grated ginger 1 inch
  • chilli powder 1 spoon
  • turmeric powder 1/4 spoon
  • coriander powder 1/2 spoon
  • salt as per taste
  • cumin seeds 1/4 spoon
  • Pinch of asafoetida
  • oil 3 table spoon
  • coriander leaves

How to make Baingan ka bhartha (Jain)

  1. Cut vertical eggplant and apply oil and roast it. Take kadai and add oil and heat it
  2. Then add tometos, green chili and ginger. Let it cook for 5 minutes
  3. Remove eggplant's peels and mashed it
  4. Then add it in kadai
  5. Add salt and spices and cook it for 1-2 minutes
  6. Take bhartha in bowl and add coriender leaves and serve it

My Tip:

You can also add onion and garlic

Reviews for Baingan ka bhartha (Jain) (1)

Seema Sharma8 months ago

Thanks for sharing this recipe.
Reply
Komal Dattani
8 months ago
its my :blush:
Komal Dattani
8 months ago
its my pleasure :blush: