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Photo of White Dhokla by Dimpal Patel at BetterButter
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White Dhokla

Mar-16-2018
Dimpal Patel
10 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT White Dhokla RECIPE

This is a very famous gujarati dish. In gujarati called it "Idada"..

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Jammu and Kashmir
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. Rice - 3 cup
  2. Urad Dal - 1 cup
  3. Soaked poha or Boiled rice - 1/4 cup
  4. Green chilli and ginger paste - 3tbsp
  5. Hing - 1tsp
  6. Eno - 1 packet
  7. Black pepper powder - 1 tbsp
  8. Red chilli powder - 1 tbsp
  9. Salt to taste
  10. Oil as required

Instructions

  1. Soak rice and urad dal for 6 - 7 hours .
  2. Grind rice, urad dal and soaked Poha (or boiled rice) . Then put it aside for another 5 - 6 hours.
  3. Then add green chilli and ginger paste , hing and salt to it.
  4. In a steamer put water to boil. Spread oil in dhokla dish.
  5. Add eno to the batter and mix well. Immediately pour batter in dhokla dish. Sprinkle red chilli and black pepper powder on it.
  6. Steam it for 5 mins. Spread oil on it before serve.

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Abhipsa Sahoo
Mar-17-2018
Abhipsa Sahoo   Mar-17-2018

Wow

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