Name: pyazi recipe by payal jain at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 large onions thinly sliced; 3/4 cup gram flour/besan; 1 tbsp rice flour; 1/2 tsp red chili powder; 1/4 tsp turmeric powder; salt to taste; 1/2 tsp carom seeds; 1/2 tsp cumin seeds roughly crushed; 1/2 tsp coriander seeds roughly crushed; 1 tbsp fresh coriander leaves chopped; 1 tbsp spring onion leaves chopped; 1 green chili chopped; 1 tbsp oil; water as required to make the mixture; oil for deep frying

ABOUT pyazi RECIPE

delicious, crunchy onion and gram flour flattened pakoras, a perfect snack for tea time

Ingredients Serving: 4

2 large onions thinly sliced
3/4 cup gram flour/besan
1 tbsp rice flour
1/2 tsp red chili powder
1/4 tsp turmeric powder
salt to taste
1/2 tsp carom seeds
1/2 tsp cumin seeds roughly crushed
1/2 tsp coriander seeds roughly crushed
1 tbsp fresh coriander leaves chopped
1 tbsp spring onion leaves chopped
1 green chili chopped
1 tbsp oil
water as required to make the mixture
oil for deep frying

Instructions

take chopped onion in a mixing bowl
add all the ingrediants one by one except water and mix well
now add water and make a thick mixture
heat oil in a kadai
damp your palms and divide the prepared mixture into large equal portions shaped into balls
deep fry the balls in hot oil till half done
drain the balls on absorbent paper
apply some oil on a board or a plate and flatten half fried pyazis one by one
again deep fry these flattened pyazis in hot oil till crispy and golden
drain on absorbent paper and serve

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