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Shakar Kand Ka Kees

Mar-19-2018
Renu Chandratre
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Shakar Kand Ka Kees RECIPE

Very tasty traditional Maharashtrian falahari/ fasting meal from Sweet Potato, easy to prepare , ready in minutes and yum in taste

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • Maharashtra
  • Simmering
  • Sauteeing
  • Basic recipe
  • Healthy

Ingredients Serving: 2

  1. Peeled and grated Sweet potato 4 cups
  2. Ghee 1 tablespoon
  3. Jeera 1 teaspoon
  4. Chopped green chilly 2
  5. Roasted Ground peanuts powder 1 tablespoon
  6. Red chilly powder to taste
  7. Salt to taste
  8. Sugar 1 teaspoon
  9. Lemon juice 1 to 2 teaspoon

Instructions

  1. Peel sweet potato , and grate .. put in some water to avoid blackening
  2. Heat ghee in a pan , crackle jeera , add chopped green chilly, red chilly powder and roasted Ground peanuts powder , sauté for a while
  3. Squeeze out excess water from sweet potato
  4. Add to pan in ready tadka
  5. Mix well , adjust salt and cook covered for next 5 minutes
  6. When it's cooked .. Add sugar and lemon juice .. mix well amd garnish with some chopped coriander and serve hot
  7. Enjoy fasting feasting

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