Cheese thepla with Mayyonise | How to make Cheese thepla with Mayyonise

By Aachal Jadeja  |  20th Mar 2018  |  
4 from 1 review Rate It!
  • Cheese thepla with Mayyonise, How to make Cheese thepla with Mayyonise
Cheese thepla with Mayyoniseby Aachal Jadeja
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

0

1

About Cheese thepla with Mayyonise Recipe

Gujarati snack with new twist

Cheese thepla with Mayyonise

Ingredients to make Cheese thepla with Mayyonise

  • wheat flour 1 cup
  • turmeric powder 1/2 tsp
  • salt to taste
  • red chilly powder 1 spoon
  • ginger paste 1 spoon
  • Cheese 1 cube
  • Red Mayyonise 1 spoon
  • White Mayyonise 1 spoon
  • oil as required

How to make Cheese thepla with Mayyonise

  1. Take a wheat flour .add salt, turmeric powder,garlic paste And red chilly powder.
  2. Then add water and knead the dough
  3. Then take some dough.and make thepla.
  4. Then place the thepla on pan greased with oil
  5. Roasted it both sides
  6. Then spread red mayonnaise and white mayonnaise.

Reviews for Cheese thepla with Mayyonise (1)

Anita Gupta8 months ago

please share some more pics of the recipe
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