Name: Stuffed cheese Mushroom drums skewers. recipe by Ishika Uppal at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 9
Ingredients: 1 pack of mushrooms medium sized; 2tbsp cheese spread; 1/2 cup sauted spinach trims; 1/4tsp garlic powder; Salt; 4tbsp all purpose flour; Water; Salt; 1 tsp Black pepper powder; 1/2 tsp oregano; Bread crumbs; Oil for deep frying

ABOUT Stuffed cheese Mushroom drums skewers. RECIPE

The combination of cheese and mushroom is heavenly. They are bite sized and perfect for tea time snacks, kid's party or high tea.

Ingredients Serving: 9

1 pack of mushrooms medium sized
2tbsp cheese spread
1/2 cup sauted spinach trims
1/4tsp garlic powder
Salt
4tbsp all purpose flour
Water
Salt
1 tsp Black pepper powder
1/2 tsp oregano
Bread crumbs
Oil for deep frying

Instructions

Wash and pat dry mushrooms
Now carefully remove the stems of the mushrooms
Arrange the mushroom discs upside down in a plate
Chop the mushroom stems finely
Now in a mixing bowl put spinach , mushroom stems, cheese sauce, garlic powder and salt. Mix well
Now put the stuffing in the mushroom discs carefully
In another bowl put all purpose flour, salt , black pepper powder and oregano.
Now add water little by little and for a dripping paste.
In a skewer arrange two mushroom discs so that they appear like small drum , facing the open holes towards each other.
Dip the skewer in all purpose flour paste and than roll it in bread crumbs thoroughly.
Repeat the procedure with rest of the mushrooms
Deep fry the prepared mushroom drum skewers on medium high flame till golden.
Serve hot .

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