BREAD CIGARS | How to make BREAD CIGARS
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About BREAD CIGARS Recipe
Crispy bread cigar rolls is a very very simple dish that you can make in flat 15 minutes and fits any party.This is one such recipe where you can totally be creative and play around with flavors.These bread cigar rolls should be served as starter with a soup and it will be an absolute hit.It is a different snack recipe with fresh bread or leftover but not the rotten one.This bread cigar is made with fresh leftover bread slices and some Indian spice powders and they turn out to be appetizing. They are tasty and with a slight crispy texture on the outside with delightful Indian flavors and mellow sweetness.So this can be an instant treat for your kids and guests only within a few minutes.
Ingredients to make BREAD CIGARS
- Bread slices - 8 (I used sweet white bread, you can use any bread you want; sweet bread will taste better)
- Corn - 3 teaspoons
- Chopped leaves - 1 tablespoon
- powder - 1/2 teaspoon
- powder - 1/4 teaspoon
- Chaat - 2 pinches (optional)
- - 1/4 teaspoon (adjust as per taste)
- - For deep frying
How to make BREAD CIGARS
My Tip:Just make sure that you do not add too much of water while preparing dough.The dough should be hard yet smooth.