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Photo of Sabudana Khichadi by vanamala Hebbar at BetterButter
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Sabudana Khichadi

Mar-28-2016
vanamala Hebbar
60 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Sabudana Khichadi RECIPE

Sabudana Khichadi is a recipe from Maharashtra. It is also prepared in the western parts of India as well.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Maharashtra
  • Stir fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. sabudana / Tapioca - 2 cups
  2. potatoes - 1/2 cup (finely chopped)
  3. Green chillies - 3 to 4
  4. jeera seeds - 1 tsp
  5. Roasted peanut crushed - 1/2 cup
  6. oil - 1 tbsp
  7. salt to taste
  8. Curry leaves - 1 stalk

Instructions

  1. Soak the sabudana for 5 hours. Drain the water and keep it aside.
  2. Heat oil in a wok, add cumin seeds, potatoes and green chilies, kari leaves and fry for few minutes as soon as the potatoes are soft.
  3. Add sabudana and stir, then add peanut powder and stir for sometime. Keep stirring so that the sabudana does not stick to the bottom. Add salt and mix it well.
  4. Serve it with Spicy Curds/Yogurt Chutney.

Reviews (9)  

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Yami B Y
Jan-14-2018
Yami B Y   Jan-14-2018

Will definitely try! Can this be made using olive oil?

Avinash Kaur Arora
Jan-10-2018
Avinash Kaur Arora   Jan-10-2018

Will try soon

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