Kuzhipaniyaram | How to make Kuzhipaniyaram

By Nirmala Gurunathan  |  29th Mar 2016  |  
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  • Kuzhipaniyaram, How to make Kuzhipaniyaram
Kuzhipaniyaramby Nirmala Gurunathan
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About Kuzhipaniyaram Recipe

It is a Chettinad dish.

Kuzhipaniyaram is an aromatic, flavorful and delicious dish which is very much popular in Tamil Nadu. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Kuzhipaniyaram is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Kuzhipaniyaram at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 40 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Kuzhipaniyaram by Nirmala Gurunathan in step by step with pictures so you can easily learn how to cook the perfect Kuzhipaniyaram at your home without any difficulties. Kuzhipaniyaram is one of the representative dishes of Tamil Nadu which you can serve in any special occasions.


Ingredients to make Kuzhipaniyaram

  • Raw rice 1 cup
  • Urad dhal 1/4 cup
  • Handful of coriander leaves
  • Few curry leaves
  • 2-3 green chillies
  • 1 tsp asafoetida
  • salt to taste
  • oil as required

How to make Kuzhipaniyaram

  1. Soak the rice and dhal for 30 minutes.
  2. Then grind the rice and dhal along with coriander, curry leaves and chillies to form a smooth paste.
  3. Add the required salt now. Add a tsp of oil in a pan to heat, then add the mustard and temper it. Turn it off.
  4. Pour this tempering into the paste mixture and mix well.
  5. Take the paniyaram pan and make the paniyaram.
  6. Serve it hot for best taste!

My Tip:

While cutting the onion, wash it and cut, then it will not burn the eyes.

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