Rawa Keshari | How to make Rawa Keshari
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About Rawa Keshari Recipe
Semolina pudding or sooji ka halwa is a very simple yet super Delicious dessert you can prepare in minimum time and enjoy any time. It is also called rawa keshari with little orange ( keshari) colour in it. The ideal proportion for this pudding is 1 :1:2:4 :: semolina :ghee:sugar:water But being a calorie conscious mom I used to balance ingredients according to necessity only . Even then the end product was nothing less than ghee and sugar laden authentic rawa keshari. In addition I added lots of almonds and few walnuts too for making it much more nutritious to my fussy eater. This is one of the important dish fromNavratri bhog also. So this navratri prepare it and offer to Goddess Durga . Sharing mine version of sooji ka halwa. Hope you all will enjoy this healthy cum yummy delight.
Ingredients to make Rawa Keshari
- 3/4 cup coarse ( sooji / rawa)
- 1/4 cup (as per need)
- 3/4 +cup ( as per taste)
- Handful almonds and few walnuts, ground to fine powder along with 2-4 tbsp
- 3cup + ( as per need)
- 1/2 tsp green powder
- Few drops edible orange colour ( optional)
How to make Rawa Keshari
My Tip:* You can also use some milk to make it rich.