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Ras malai

Manek A
30 minutes
Prep Time
30 minutes
Cook Time
6 People
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Sweet, chilled,soft,yummy,...all time fav...

Recipe Tags

  • Veg
  • Medium
  • Navratas
  • West Bengal
  • Boiling
  • Chilling
  • Dessert

Ingredients Serving: 6

  1. For chena
  2. 1 lit cow milk
  3. 2 tsp of vinegar
  4. 2 cup sugar
  5. 3 tsp water
  6. 1/2 tsp cornflour or aroroot optional
  7. 6 cups water
  8. For milk rabdi
  9. 1 lit full fat milk
  10. 1 cup sugar
  11. Kesar, few strands
  12. Badam 10 grated and few thinly sliced
  13. 1/4 tsp Elachi powder.


  1. For chena boil milk when starts boiling add diluted vinegar with 2 tsp of water .
  2. As soon milk curdles strain in a muslin cloth wash with cold water and hug for 30 min to drain water.
  3. Keep milk for rabdi to boil,add sugar,elachi powder,badam. Mix in between . Till it reduces to1/2.
  4. Kneed and mix chena for few minutes in a plate till it becomes soft and fluffy ,make small balls or any shape u like from it.
  5. in boiling water add sugar for rasgulla add them when sugar melts cover and cook for 15 min.
  6. Let both cool than strain rasgulla add in Randi milk.Serve chilled garnish,... yummy

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