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Nilu Rastogi
#Navratri Recipes
Luks yummy
Soak the sabudaana for 4 to 5 hours.
Drain it.
Now take a wok and add oil in it.
After adding oil put the chillis and saute it.
Now add chopped potatoes and salt in it.
Add red chilli powder also..
Now mix it and add little bit water to it so that it can be cooked.
Cover it with the lid.
Now after 5 to 10 mins again stirr it and add sabudaana in it.
Now mix it very well and add lemon juice.
Cover it again.
Then again stirr it and garnish wid corriander leaves
Cover it again.
Now serve it with curd and green chutney.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Runa Ganguly
Abhilasha Gupta
Saranya Sridharan
Richa Anand Ajmani
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