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Unnakkaya

Mar-30-2016
Zinath Hussain
40 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Unnakkaya RECIPE

A traditional Kerala snack prepared mainly in Northern Kerala during Ramzan days.

Recipe Tags

  • Snacks

Ingredients Serving: 6

  1. banana - 2 nos
  2. coconut - 1 cup
  3. ghee - 1 tsp
  4. rice flakes / poha - 4 tsp
  5. sugar to taste
  6. cashew nuts powdered - 2 tsp
  7. raisins - 2 tsp
  8. oil to fry

Instructions

  1. Boil the banana, peel off the skin and mash it well. Keep aside.
  2. Heat ghee in a frying pan, then add the cashew nut, raisins and coconut. Then add sugar and mix well.
  3. Next, add rice flakes, then mix it and remove from heat. Let the mixture cool.
  4. Grease your hands with ghee or oil and make small balls from the banana mixture, press little and stuff the coconut mixture. Seal both ends and give shape to Unnakkaya.
  5. Heat oil and deep fry these bananas. Drain excess oil on kitchen towels.
  6. Serve them hot!

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