BESAN FLOUR CHAKLI / MULLU MURUKKU | How to make BESAN FLOUR CHAKLI / MULLU MURUKKU
25th Mar 2018 ||
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BESAN FLOUR CHAKLI / MULLU MURUKKUby Saranya Manickam
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BESAN FLOUR CHAKLI / MULLU MURUKKU
Ingredients to make BESAN FLOUR CHAKLI / MULLU MURUKKU
- flour – 2 cups.
- Rice – 3 tsp.
- powder – 2 tsp.
- -1 tsp ( or as required).
- – 1/2 tsp.
- – 1/4 cup ( cubed).
- – 1 tsp.
- Ajwain – 1 tsp.
- Sesame – 1/2 tsp ( I didn't add).
- - for mixing.
- – for deep frying.
How to make BESAN FLOUR CHAKLI / MULLU MURUKKU
My Tip:Oil temperature is important , if the oil is not hot enough then the murukkus will look too oily so check before frying. Frying mullu murukku is little tricky than normal murukku , as the outer thorn part will cook immediately and inner part will take time so always fry in low or medium flame till bubble subsides and to give crispiness fry in high flame for one minute.