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Lapsi

Apr-01-2016
Neelu Aswani
5 minutes
Prep Time
45 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Lapsi RECIPE

Lapsi is one of the most humble of sweet dishes, very earthy with no fancy frills.it is part of both Rajasthani and Gujrati cuisine.

Recipe Tags

  • High Fibre

Ingredients Serving: 6

  1. 1. 1 cup broken wheat (daliya )
  2. 2. 1 cup jaggery grated
  3. 3. 4 cup water
  4. 4. 1 / 4 cup grated coconut
  5. 5. 2 tsp green cardamoms powder
  6. 6. 2 tsp ghee
  7. 7. 7 to 8 almonds slivered

Instructions

  1. 1. Heat ghee in kadai and add broken wheat. Fry on medium heat, with regular stirring, till the wheat turns golden brown.
  2. 2. In a separate pan, boil water with jaggery till the jaggery melts.
  3. 3. Slowly, add the jaggery water to the roasted broken wheat. Add it from a side as there would be a lot of sputtering.
  4. 4. Add half the cardamom powder and grated coconut. Mix well. Reduce the heat to low and cook covered till the water is all soaked up and the daliya is well cooked. Take about 20 - 25 minutes.
  5. 5. Remove in a serving dish and garnish with remaining grated coconut, cardamom powder and almonds.

Reviews (2)  

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BetterButter Editorial
Aug-30-2016
BetterButter Editorial   Aug-30-2016

Hi Neelu, your image of this recipe has been removed since it was a plagiarised one. We have a strict policy against plagiarism. Please refrain from uploading images and recipes from the Internet.

Neelu Aswani
Apr-02-2016
Neelu Aswani   Apr-02-2016

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