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White sauce pasta with mushrooms and green peas

Mar-26-2018
Pushpa kannan
25 minutes
Prep Time
25 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT White sauce pasta with mushrooms and green peas RECIPE

A dish which fulfills hunger at any hour of the day

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Italian
  • Stir fry
  • Boiling
  • Main Dish
  • Healthy

Ingredients Serving: 1

  1. Pasta- one cup
  2. Mushrooms, cauliflower and green peas- half cup each boiled
  3. Butter- one tbsps
  4. Milk- half litre
  5. Salt- to taste
  6. Water- as per required
  7. Maida- 2 tsps
  8. Grated cheese- one tsp

Instructions

  1. First aside mushrooms with little butter..Once it leaves water strain it and keep aside.
  2. Boil cauliflower and green peas and keep the stock aside.
  3. In a kadayi add butter , fry Maida and keep pouring milk and stir well till its creamy
  4. Boil pasta and strain it keep aside
  5. Add boiled pasta to the cream and add mushrooms and vegetables Mix well add salt and again mix well.
  6. Grate cheese and top it on pasta with little herbs

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