Home / Recipes / steamed rose buns

Photo of steamed rose buns by payal jain at BetterButter
244
7
0.0(0)
0

steamed rose buns

Mar-27-2018
payal jain
90 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT steamed rose buns RECIPE

chinese steamed buns

Recipe Tags

  • Egg-free
  • Easy
  • Kitty Parties
  • Chinese
  • Steaming
  • Snacks

Ingredients Serving: 3

  1. 1 cup all purpose flour
  2. 1/2 cup warm milk
  3. 1 tbsp sugar
  4. 1/4 tsp instant yeast
  5. 1/4 tsp salt
  6. 4-5 drops of pink food colour

Instructions

  1. whisk together flour, sugar, salt and yeast in a bowl
  2. add milk and knead into a soft, non sticky dough about 10 minutes
  3. the dough should become soft, smooth and elastic
  4. place the dough in an oiled mixing bowl and cover with a kitchen towl
  5. proof in a warm place until volume is doubled, about 1 hour
  6. now punch the dough and add food colour
  7. mix and knead again for 3-4 minutes
  8. now divide the dough into 18 equal portions
  9. to shape into rose, take 6 dough portions and roll each into a thin circle, if required use some dry flour to roll
  10. place these prepared circles so that they overlap
  11. then roll into a log
  12. cut into two to form two roses
  13. make all the roses in the same way and arrange in a greased baking tin
  14. prepare a steamer and steam the buns for 15 minutes on high flame
  15. remove the lid and take the buns out from the steamer
  16. serve hot

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close