Name: Mangalore buns recipe by Akshtha prasad at BetterButter
Prep time: 720 min
Cook time: 10 min
Total time: 730 min
Yield: 6
Ingredients: 2 over ripe bananas; 3 tbsp sugar; 1 tsp salt; 1/4 cup curd; 2cups maida; 1tbsp jeera; Oil for frying; 2Pinch baking soda

ABOUT Mangalore buns RECIPE

A delicacy mostly found in udupi managlore belt, made with banana served as breakfast or evening snack

Ingredients Serving: 6

2 over ripe bananas
3 tbsp sugar
1 tsp salt
1/4 cup curd
2cups maida
1tbsp jeera
Oil for frying
2Pinch baking soda

Instructions

Mash the banana with the help of fork add sugar while mashing. Please don't grind the bananas. Mash well till no lumps
Sugar can be adjusted accordingly as per banana sweetness
Add salt jeera and soda and mix well
Add curd and mix it to blend with bananas
Add the maida and knead to a soft dough.dont add any water
Drissle some oil and knead again for 1 min
Cover the dough and keep it in a warm place for around 8 hours or overnight
Don't skip the above step otherwise the buns won't be soft n fluffy
Next day take the dough and knead again for 1 min
Roll into thick Puris and deep fry on medium flame
Should be brown like this
Serve with tea, filter coffee, potato patal bhaji or coconut chutney

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