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Photo of Veggies Idli by sana Tungekar at BetterButter
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Veggies Idli

Apr-05-2016
sana Tungekar
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Veggies Idli RECIPE

A sumptuous dish! Wholesome meal with the goodness of colourful vegetables. Use fresh or left over idlis.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Maharashtra
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Idlis 6 pieces
  2. one onion
  3. one tomato
  4. 1 big capsicum
  5. 1 carrot
  6. 1/2 tsp mustard seeds
  7. curry leaves - 5-6
  8. coriander leaves - 1tsp
  9. Red chilli powder or green chillies (optional)
  10. Pinch of garam masala
  11. oil 2tsp
  12. salt to taste

Instructions

  1. Chop onion, tomato and the vegetables. Cut the Idlis into a desired shape.
  2. Take a skillet add 2 tsp oil.
  3. Now, add mustard seeds,curry leaves. Let them splutter well.
  4. Now add chopped onion, sauté for a minute and add all the chopped vegetables.
  5. Add the salt and other spices as per taste.
  6. Keep it covered for 2-3 minutes.
  7. Now add the Idli pieces and mix well. Cover and cook for 2-3 minutes on low.
  8. Granish with coriander leaves and serve hot.

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