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Japanese caramel panna

Mar-29-2018
Divya Konduri
60 minutes
Prep Time
40 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Japanese caramel panna RECIPE

Less ingredients make magic recipe one of this..

Recipe Tags

  • Easter
  • Non-veg
  • Hard
  • Japanese
  • Pressure Cook
  • Accompaniment
  • Low Fat

Ingredients Serving: 5

  1. For caramel:: 1 cup sugar,half cup water
  2. Milk Panna::1/2 milk
  3. Sugar 200 gm
  4. 2 eggs
  5. 1 tsp venila essence

Instructions

  1. Keep pan add sugar,water keep stirring..until it becomes caramel...put egdes on deep bowl
  2. Take another bowl put eggs,pour milk,add sugar , venila, essence Keep mix until sugar melted.. This mixture pour into caramel coated bowl ..keep boiling 20 min .. It becomes tide Garnish with caramel..ready to serve Japanese panna

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