Name: Paneer biryani recipe by Akshtha prasad at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 1 cup rice(basmati rice optional); 1 cup dices veggies of your choice; 1 cup paneer cubes; Tej patta 2-3 leaves; 2 Onions sliced; 1 tbsp ginger garlic paste(optional); 1 cup Yogurt; 1 tbsp biryani masala(2tbsp for spicer version); Salt; Ghee butter or oil; Water; Few kajus / cashew nuts

ABOUT Paneer biryani RECIPE

This receipe is loved by everyone at my home.I love this as its the most easiest & quickest biryani ever made

Ingredients Serving: 3

1 cup rice(basmati rice optional)
1 cup dices veggies of your choice
1 cup paneer cubes
Tej patta 2-3 leaves
2 Onions sliced
1 tbsp ginger garlic paste(optional)
1 cup Yogurt
1 tbsp biryani masala(2tbsp for spicer version)
Salt
Ghee butter or oil
Water
Few kajus / cashew nuts

Instructions

Heat oil in pressure cooker
Add tej patta and onions(1 sliced onion) fry till golden brown
Add ginger garlic paste
Add veggies and stir fry
Add panner and mix well
Add masala and salt give a quick mix
Add rice mix well
Add curd and mix well
Adjust water accordingly (curd and veggies will leave some water so add accordingly.diffrent rice require different quantity of water too sometimes)
Close the lid and cook for 2-3 whistles
On when cooled
Heat a pan add butter ghee or oil
Add onions and fry till golden brown then add some kaju saute for 2min(you can either skip this step or add this while cooking itself)
Pour this above ur plated dish while serving

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