Rajbhog | How to make Rajbhog

By Ruchiajay Mahant  |  6th Apr 2016  |  
5 from 1 review Rate It!
  • Rajbhog, How to make Rajbhog
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Video for key ingredients

  • How to make Chenna

About Rajbhog Recipe

Spongy,soft and of course juicy

Rajbhog is a delicious dish which is enjoyed by the people of every age group. The recipe by Ruchiajay Mahant teaches how to make Rajbhog step by step in detail. This makes it easy to cook Rajbhog in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Rajbhog at home. This amazing and mouthwatering Rajbhog takes 30 minutes for the preparation and 15 minutes for cooking. The aroma of this Rajbhog is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Rajbhog is a good option for you. The flavour of Rajbhog is palatable and you will enjoy each and every bite of this. Try this Rajbhog and impress your family and friends.


Ingredients to make Rajbhog

  • Milk 1 litre
  • White vinegar- 1-2 tbsp
  • Powdered sugar-1/2 tsp
  • semolina- 1/2 tsp
  • sugar - 2 cup
  • water- 5 cup
  • Elachi powder - 1/2 tsp
  • Yellow food colour pinch

How to make Rajbhog

  1. Boil the milk Turn off the flame. Add vinegar to separate chenna. Collect it on strainer.Wash it under tap water for 4-5 times.
  2. Collect it in a cloth, squeeze excess water and hang it on for 20 minutes,so that excess water gets out. It should not be dry.
  3. After 20 minutes, place chenna on a plate and knead it for 8 minues till the fat comes out or you feel oil in your hands.
  4. Then add semolina, sugar. Mix well and finally add some food colour.
  5. Make balls using the kneaded Chenna. You will get approximately 5 balls. Make sure there are no cracks on the balls.
  6. Boil water with sugar and elaichi. Put the Chenna balls in it and cover it with a plate, cover it with a lid and cook for 15-18 minutes.
  7. Keep it in the fridge for 6-7 hours.

Reviews for Rajbhog (1)

jyoti agarwal2 years ago