Name: Oats cake recipe by Annie J at BetterButter
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Oats 1 cup; Raisins handful; Jaggery 2 medium sized cubes; Coconut Milk 1 Cup; Baking Soda 1 Tsp; Baking Powder 1 Tsp; Vanilla essence 1 tsp; Banana for decoration; Compund chocolate for ganache

ABOUT Oats cake RECIPE

This is a quick recipe of a healthy and complete;y vegan cake for everyday tea.

Ingredients Serving: 4

Oats 1 cup
Raisins handful
Jaggery 2 medium sized cubes
Coconut Milk 1 Cup
Baking Soda 1 Tsp
Baking Powder 1 Tsp
Vanilla essence 1 tsp
Banana for decoration
Compund chocolate for ganache

Instructions

Grind oats to fine powder.
Grind raisins, jaggery to fine paste, add coconut milk to form a paste
Mix the oats, the paste, baking soda, baking powder, vanilla essence and coconut milk
Slice the banana and place it on top of the batter
Bake it for 30 min on low flame on gas top.
Make a ganache of chocolate. I used compound chocolate with coconut milk. Spread it on top of the cake

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