Oats cake | How to make Oats cake

By Annie J  |  1st Apr 2018  |  
5 from 1 review Rate It!
  • Photo of Oats cake by Annie J at BetterButter
Oats cakeby Annie J
  • Prep Time

    30

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

16

1

About Oats cake Recipe

This is a quick recipe of a healthy and complete;y vegan cake for everyday tea.

Oats cake is a delicious dish which is liked by the people of every age group. Oats cake by Annie J is a step by step process by which you can learn how to make Oats cake at your home. It is an easy recipe which is best to understand for the beginners. Oats cake is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Oats cake takes 30 minute for the preparation and few minute for cooking. The aroma of this Oats cake make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Oats cake will be the best option for you. The flavor of Oats cake is unforgettable and you will enjoy each and every bite of this. Try this Oats cake at your weekends and impress your family and friends.

Oats cake

Ingredients to make Oats cake

  • Oats 1 cup
  • raisins handful
  • jaggery 2 medium sized cubes
  • coconut Milk 1 Cup
  • baking soda 1 Tsp
  • Baking Powder 1 Tsp
  • Vanilla essence 1 tsp
  • banana for decoration
  • Compund chocolate for ganache

How to make Oats cake

  1. Grind oats to fine powder.
  2. Grind raisins, jaggery to fine paste, add coconut milk to form a paste
  3. Mix the oats, the paste, baking soda, baking powder, vanilla essence and coconut milk
  4. Slice the banana and place it on top of the batter
  5. Bake it for 30 min on low flame on gas top.
  6. Make a ganache of chocolate. I used compound chocolate with coconut milk. Spread it on top of the cake

My Tip:

I made the cake on gas top. I preheated the prestige kadai on high flame for 5 min and then baked the cake on low for 30

Reviews for Oats cake (1)

Sukhmani Bedi2 years ago

V easy and well explained
Reply
Annie J
2 years ago
thank u

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