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Photo of Gujarati kadhi by Nilanjana Bhattacharjee Mitra at BetterButter
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Gujarati kadhi

Apr-07-2016
Nilanjana Bhattacharjee Mitra
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Gujarati kadhi RECIPE

A famous and traditional sweet and tangy yogurt based gravy dish from Gujarat, it is commonly known as Gujarati kadhi. It goes well with steamed rice/fulka /roti /khichdi.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Simmering
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Curd - 1 cup
  2. Chickpea flour/besan - 2 -2 and 1/2 tbsp
  3. Sugar - 1-2 tbsp
  4. Salt as required
  5. Ginger -green chili paste -1/2tbsp
  6. Water - 1 cup
  7. For tempering:
  8. Ghee -1 tbsp
  9. Mustard seeds -1 tsp
  10. Cumin seeds -1 tsp
  11. Cinnamon- 1 stick
  12. Cloves -3-4
  13. Dry red chillies- 1-2
  14. Curry leaves - 1 tbsp
  15. Asafoetida/hing - 1/4 tsp
  16. Coriander leaves - 1-2 tbsp / one handful

Instructions

  1. Take a bowl, add the besan, curd, salt, ginger-green chili paste, sugar and water. Mix it well and make a medium thin batter.
  2. Then heat a kadai with 1 tbsp of ghee, add the mustard seeds, cumin seeds, once it starts crackling add the dry red chillies, curry leaves, cinnamon, cloves and hing.
  3. Once it gives a nice aroma, add the curd-besan mixture and bring it to a boil. Once it starts boiling, reduce the flame and simmer for 5 mins.
  4. Check the seasoning and sprinkle some coriander leaves.
  5. The Gujarati kadhi is ready to be served with steam rice/hot fulka/roti or whatever you like.

Reviews (19)  

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Anuradha Vaddadi
Aug-21-2019
Anuradha Vaddadi   Aug-21-2019

Sumathi M
Apr-29-2019
Sumathi M   Apr-29-2019

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