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Photo of Cornflakes and cranberries chikki by Rita Arora at BetterButter

Cornflakes and cranberries chikki

Rita Arora
10 minutes
Prep Time
20 minutes
Cook Time
6 People
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ABOUT Cornflakes and cranberries chikki RECIPE

A crunchy bite snack.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Roasting
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. jaggery 250 gm
  2. Cornflakes 100 gm
  3. Puffed rice (murmura) 50 gm
  4. Dried cranberries 2 tbsp
  5. Sesame seeds 1 tsp
  6. cardamom powder 1/2 tsp
  7. Chopped cashewnuts 1 tbsp
  8. ghee 1 tsp


  1. Dry roast the cornflakes and murmura on a low flame. Then take it out in a plate.
  2. Heat the pan at a low flame, add ghee and jaggery and let it melt. When it comes to boil, add cornflakes, murmura, cardamom powder, sesame seeds, cashew nuts and mix it very well.
  3. Now place this mixture on the foil paper or on the greased board and set it with your hands. Sprinkle some cranberries and lightly roll it. Cut into pieces and let it cool.
  4. Serve on a plate with a little garnish decoration.

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