Pineapple Burger | How to make Pineapple Burger

By Sasmita Sahoo Samanta  |  3rd Apr 2018  |  
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  • Pineapple Burger, How to make Pineapple Burger
Pineapple Burgerby Sasmita Sahoo Samanta
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About Pineapple Burger Recipe

Using the versatile fruit- Pineapple, here I have come up with a fruity burger dish as Pineapple Burger. The dish is so simple, quick and easy to assemble as well. Some shredded purple cabbage, green apple and carrots are mixed up along with some dressing to make healthy slaw. This slaw is used as the inside filling between two grilled pineapple slices and finally topped with cherry to give a burger look. The pineapple burger'll be a sure hit in party as appetizer. The whole dish is completely vegan and gluten free too.

Pineapple Burger

Ingredients to make Pineapple Burger

  • pineapple slice (1/2 inch thick) 6 number
  • Red cabbage (shredded) 1 cup
  • Green apple 1 number
  • carrot (thin stripe) ½ cup
  • apple cider vinegar 1 tablespoon
  • honey 2 tablespoon
  • lime juice ½ tablespoon
  • olive oil 1 tablespoon
  • pepper powder As needed
  • salt As needed
  • Cherry For garnishing

How to make Pineapple Burger

  1. In a small bowl take olive oil, honey, apple cider vinegar, lime juice, salt and pepper.
  2. Whisk this liquid mixture until everything incorporated well.
  3. Keep aside this dressing.
  4. Next cut the green apple into thin match-stick pieces and put in a mixing bowl.
  5. Add shredded cabbage, thinly stripped carrot to the green apple pieces.
  6. Then pour the dressing onto the bowl and toss well until everything is coated in the dressing.
  7. Keep aside.
  8. Now heat a grill pan over medium heat.
  9. Place the pineapple slices carefully on the hot grill pan.
  10. Grill until lightly charred one side for about 3 minutes.
  11. Flip and again grill the other side.
  12. Turn off heat and take out the grilled slices from the pan.
  13. Now take a serving platter and place one grilled pineapple slice.
  14. Put 1 to 2 tablespoon slaw over the pineapple slice evenly.
  15. Next place another grilled pineapple slice over the slaw.
  16. Finally put a cherry on top and serve !

My Tip:

Lime juice is optional, but adds a bit tangy flavor to the slaw. Semi ripe or fully ripe pineapple are perfectly suit for preparing these pineapple burger.

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