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Puff puff

Alamara Mazumdar
75 minutes
Prep Time
15 minutes
Cook Time
5 People
Read Instructions Save For Later


This is a famous Nigerian recipe. It is very popular West African street food.

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • Frying
  • Snacks
  • Lactose Free

Ingredients Serving: 5

  1. Refined flour 250gm
  2. Fresh yeast 40gm
  3. Powdered sugar 50gm
  4. Salt 1/2tspn
  5. Warm water 1/2cup
  6. Egg 1
  7. Normal water 1/4cup
  8. Oil for deep fry


  1. First in a bowl take 1/2 cup of water and dissolve fresh yeast in it.
  2. Then add 4tbl spn sugar and mix everything well and keep aside with covering for proofing.
  3. Now in a mixing bowl take refined flour .
  4. Add remain sugar and salt.
  5. Add 1 egg and yeast mixer together with hand and add 1/4cup water and mix well.
  6. Now cover it with a towel and keep for 1 hour.
  7. After 1 hour volume of the mixer increase in double size and then it is ready to fry.
  8. Batter must be thick.
  9. Now in a fry pan heat oil and drop the batter like small ball size with hand.
  10. Fry it in low to medium flame for 3_4 minutes. Or till golden in color.
  11. Use all batter like this and enjoy with coffe or tea.

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