Chirote/Khaje | How to make Chirote/Khaje

By Kalpana Talpade  |  9th Apr 2016  |  
4 from 1 review Rate It!
  • Chirote/Khaje, How to make Chirote/Khaje
Chirote/Khajeby Kalpana Talpade
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  • Cook Time


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About Chirote/Khaje Recipe

An authentic and traditional sweet dish. It is a Pathare Prabhu dish and it is very pleasing to the eyes. It is lightly sweet.

Chirote/Khaje is a delicious and yummilicious dish which is one of the popular dish of world. Chirote/Khaje is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Chirote/Khaje is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 20 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chirote/Khaje. It is an amazing dish which is perfectly appropriate for any occasion. Chirote/Khaje is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Chirote/Khaje is an art and while preparing this dish you can feel the aroma of this delicious Chirote/Khaje. Surprise your family and friends by preparing this hotel style Chirote/Khaje at your home.


Ingredients to make Chirote/Khaje

  • maida 1 cup
  • ghee ¼ tsp
  • salt a pinch
  • rose Pink colour- a few drops
  • Satha Ingredients:
  • cornflour ¼ cup
  • ghee 1 tsp
  • flour for rolling
  • Melted ghee 1 tsp

How to make Chirote/Khaje

  1. Divide the flour into 3 parts. Add the pink colour to the 1/3 flour and knead it.
  2. Knead the other 2/3 dough also. Roll all the 3 parts to a regular chapati size.
  3. For the Satha, beat the cornflour and ghee till its light (It should float when placed in a bowl of water).
  4. Place the white chapatti on the rolling board with a little flour on it and spread the melted ghee and then the satha on it.
  5. Now place the coloured chapatti on it and repeat the process (spread melted ghee and satha).
  6. Roll them and cut into 1/2 inch pieces. With the layered side upward, press it gently with your fingers and then lightly roll to puri size.
  7. Deep fry them on a low flame.
  8. Sprinkle sugar powder or sugar syrup as desired.

Reviews for Chirote/Khaje (1)

Pallavi Purani2 years ago

hi, How many days can these stay in an airtight box?

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