Home / Recipes / Mango Mastani

Photo of Mango Mastani by Ishika Uppal at BetterButter

Mango Mastani

Ishika Uppal
45 minutes
Prep Time
0 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Mango Mastani RECIPE

Its a Pune special refreshing drink for summers. Pretty rich and super delicious! Typically the drink is made with the combination of thich shake, ice cream, mango pieces and nuts.

Recipe Tags

  • Easy
  • Maharashtra
  • Freezing
  • Dessert
  • Egg Free

Ingredients Serving: 2

  1. For Mango shake:
  2. 1/2 cup chopped alphonso mango
  3. 1 cup Full cream Milk
  4. 1tbsp Sugar
  5. Mango Icecream :
  6. 1 cup mango pulp
  7. 1/2 cup skimmed milk
  8. 1/2 cup yogurt
  9. 1 tbsp sugar or as per taste
  10. Chopped mango pieces and nuts to garnish


  1. Take 1/2 cup of chopped mangoes + 1 cup full cream milk. Blend together and refrigerate.
  2. Mango Icecream Of course you can have a ready made version or make your own. Mix 1 cup mango pulp with half cup skimmed milk and 1/2 cup yogurt.
  3. Freeze and give another blend after 5-6 hrs. Freeze again overnight.
  4. Fill a serving glass 3/4 with the thick mango shake. Now, add the mango icecream in scoops (preferably in the center) topped with chopped mango pieces and nuts. Enjoy chilled.

Reviews (4)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Pallavi Goyal
Pallavi Goyal   Jun-07-2016


Madhuri Parwal
Madhuri Parwal   May-18-2016

Similar Recipes

A password link has been sent to your mail. Please check your mail.