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Photo of Louki ke muthiya by Namita Gupta at BetterButter
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Louki ke muthiya

Apr-06-2018
Namita Gupta
12 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Louki ke muthiya RECIPE

Mouth watering healthy snacks, made with bottle gourd.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • North Indian
  • Shallow fry
  • Pan fry
  • Stir fry
  • Pressure Cook
  • Steaming
  • Snacks
  • Healthy

Ingredients Serving: 6

  1. Bottle gourd 1 big
  2. Oil. 2 tbsp for binding dough + 2 tbsp for frying
  3. Salt and sugar. According to taste
  4. Wheat flour. As per needed for binding
  5. Mustard seed. 1 tbsp
  6. Cumin seeds. 1 tsp
  7. Seasame seeds. 1 tbsp
  8. Coriander leaves for garnishing
  9. Red pepper 1 or 2 tsp
  10. Turmeric powder 1 tsp

Instructions

  1. Take one big bottle gourd and kis it by kisni..
  2. Now take wheat flour ,a little less than above kissed mixer,
  3. Take 1 tbsp oil, red pepper,. Turmeric powder, salt and some sugar and mix in it
  4. Remove all the water from kissed bottle gourd.
  5. And mix them in above mixer.
  6. Now prepare the dough.
  7. Take pressure cooker with little water. And keep steel ring or small plate in it.
  8. Place the muthiya in a utensil ( prefer the holed one)
  9. Take 3 vehiscles. Now after cooling cut that rolling dough.
  10. Now take a pan ,some oil ,add mustard seeds and cumin .
  11. Add all the muthiya in it.
  12. Add some sugar, seasame seeds, lemon and coriander leaves and mix it.
  13. Serve with chutney or ketchups

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Hema Mallik
Apr-09-2018
Hema Mallik   Apr-09-2018

Yummilicious.

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