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Photo of Egg masala by Akshtha prasad at BetterButter
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Egg masala

Apr-07-2018
Akshtha prasad
15 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Egg masala RECIPE

A mild spicy egg masala for everyday meal, to be served with hot rice on the side.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Indian
  • Sauteeing
  • Basic recipe
  • Lactose Free

Ingredients Serving: 2

  1. 4 hard boiled eggs
  2. 2 onions diced
  3. 2 tomatoes diced
  4. 1/2 cup coriander leaves
  5. salt
  6. 1 tbsp mix masala
  7. turmeric
  8. 1/2 tbsp chiili powder
  9. oil

Instructions

  1. Heat a tawa add 1 tbsp oil
  2. Cut the eggs in half vertically and shallow fry for 2 min on both side & keep aside
  3. Add the remaining oil in the same kadai
  4. Saute onions till soft
  5. Saute tomatoes till soft
  6. Add salt masala turmeric and chilli powder
  7. Add more than half coriander leaves and fry for 2min
  8. Take this Masala in another bowl
  9. Keep the eggs in the kadain layer the masla over it.
  10. Cover & cook for 2 minutes
  11. Garnish with remaining coriander
  12. Serve hot with phulkas or rice

Reviews (1)  

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Hema Mallik
Apr-09-2018
Hema Mallik   Apr-09-2018

So yummyy...

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