Name: Japanese fried icecream recipe by Divya Konduri at BetterButter
Prep time: 50 min
Cook time: 30 min
Total time: 80 min
Yield: 2
Ingredients: 1 scoop vanilla ice cream; 1 cup purpose flour; 1 cup bread crumbs; Oil [as required]

ABOUT Japanese fried icecream RECIPE

Widely people are interested to eat fried ice cream

Recipe Tags

Veg
Medium
Dinner Party
Japanese
Roasting
Dessert
Egg Free

Ingredients Serving: 2

1 scoop vanilla ice cream
1 cup purpose flour
1 cup bread crumbs
Oil [as required]

Instructions

Heat ample amount of oil in a kadhai.
Mean while mix purpose flour , pinch salt, and water to make a smooth batter of pakoda batter consistency.
Now dip the ice cream scoops in the batter and coat with the bread crumbs.
Now leave the coated balls in the hot oil and deep fry . Serve them immediately.

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