Russian Mimosa Salad shots | How to make Russian Mimosa Salad shots

By Rekha Joseph  |  7th Apr 2018  |  
5 from 1 review Rate It!
  • Russian Mimosa Salad shots, How to make Russian Mimosa Salad shots
Russian Mimosa Salad shotsby Rekha Joseph
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

0

1

About Russian Mimosa Salad shots Recipe

Russian Mimosa salad is a festive salad, whose main ingredients are cheese, eggs, canned fish, onion, and mayonnaise.

Russian Mimosa Salad shots

Ingredients to make Russian Mimosa Salad shots

  • 2 (5 oz) cans tuna in oil, drained
  • 6 large hard boiled eggs* (whites and yolks separated after boiling)
  • 2 large carrots, boiled and peeled
  • 1 medium or ½ large onion
  • 4 medium potatoes, boiled and peeled
  • 1 cup mayo + 2 Tbsp mayo, divided
  • ¼ cup extra light olive oil
  • Salt and pepper, to taste
  • Grated Cheese optional
  • tomato & mint for garnish, optional

How to make Russian Mimosa Salad shots

  1. Cold veggies grate best. Peel veggies just before grating.
  2. In a separate pot put eggs into cold water. Once eggs are cooled, peel and cut eggs in half separate whites from yolks.
  3. Mix 1 cup mayo with ¼ cup light olive oil and stir together until well blended and smooth. Transfer mixture to a zip-loc bag and cut a tiny hole in the corner of the bag. You will be squeezing the mayo in thin strips over the salad layers.
  4. Mix drained tuna with 2 Tbsp mayo and a sprinkling of pepper. Spread tuna mixture over the bottom of the bowl.Drizzle a light layer of mayo over the tuna.
  5. Finely grate the egg whites evenly and later over the tuna and season lightly with salt. Drizzle a light layer of mayo over the top.
  6. Finely grate carrot & evenly place over the salad, sprinkle lightly with salt and drizzle on another thin layer of mayo.
  7. Sprinkle grated cheese as required
  8. Finely chop onion and saute for 5 minutes in 1 tsp oil, to just soften.Spread onion evenly over the salad and top with a thin layer of mayo.
  9. Finely grate potatoes & evenly lauer over the salad, season with salt and pepper and drizzle on remaining mayo. Spread mayo gently and evenly over the top with a spatula.
  10. Top with finely grated egg yolk along with tomato roses and mint leaves for garnish

Reviews for Russian Mimosa Salad shots (1)

Hema Mallik7 months ago

Woww...Yummmyyy...
Reply