Orange Pound Cake | How to make Orange Pound Cake

By Megha Kohli  |  11th Apr 2016  |  
4.4 from 2 reviews Rate It!
  • Photo of Orange Pound Cake by Megha Kohli at BetterButter
Orange Pound Cakeby Megha Kohli
  • Prep Time


  • Cook Time


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About Orange Pound Cake Recipe

A combination of a pound cake and a upside down cake. Garnished with caramelized walnuts, palm jaggery (nolen gur) and served with nolen gur cream.

Orange Pound Cake

Ingredients to make Orange Pound Cake

  • For the cake:
  • Unsalted butter 250 gms
  • maida 300 gms
  • Caster sugar 450 gms
  • eggs 6 nos
  • Baking powder 6 gms
  • oil 100 ml
  • almond powder 150 gms
  • Malta 3 nos
  • Milk 200 ml
  • Orange juice 100 ml
  • For caramelised walnuts:
  • 150 grams walnut
  • 100 grams sugar
  • For Nolen gur Cream:
  • 200 ml whipped cream
  • 80 ml Nolen gur

How to make Orange Pound Cake

  1. Take a 9 inch cake mould, and line it with sliced oranges (malta).
  2. Cream the butter and sugar together till light and fluffy. Add the eggs slowly and keep mixing.
  3. Fold in the flour, almond flour and baking powder. Then add the oil, milk and orange juice.
  4. Keep mixing till everything is mixed properly. Pour the mix into the cake tin and bake for 2 hours at 180 C. After the first hour reduce the temperature to 150 C
  5. For Caramelised walnuts: Melt the suagr in a pan till it caramelizes. Then coat each walnut with the caramel individually and keep aside.
  6. For the cream: Mix the whipped cream and nolen gur together and refrigerate
  7. Slice the cake and warm it, then garnish it with the caramelized walnuts and serve warm with a dollop of the cream

Reviews for Orange Pound Cake (2)

Kanchan Jain2 years ago


Cake-delivery. in2 years ago

Very Good, I will probably make again. Really this cake recipe is very helpful.