Aam Ki Chutney | How to make Aam Ki Chutney

By Rita Arora  |  11th Apr 2016  |  
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  • Aam Ki Chutney, How to make Aam Ki Chutney
Aam Ki Chutneyby Rita Arora
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About Aam Ki Chutney Recipe

Finger licking and helps in digestion.

Aam Ki Chutney is a delicious dish which is enjoyed by the people of every age group. The recipe by Rita Arora teaches how to make Aam Ki Chutney step by step in detail. This makes it easy to cook Aam Ki Chutney in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Aam Ki Chutney at home. This amazing and mouthwatering Aam Ki Chutney takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Aam Ki Chutney is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Aam Ki Chutney is a good option for you. The flavour of Aam Ki Chutney is palatable and you will enjoy each and every bite of this. Try this Aam Ki Chutney and impress your family and friends.

Aam Ki Chutney

Ingredients to make Aam Ki Chutney

  • oil 2 tsp
  • asafoetida 1 pinch
  • Ajwain 1/2 tsp
  • Fannel seeds 1/2 tsp
  • kalonji 1/2 tsp
  • Deggi mirch 1/2 tsp
  • salt to taste
  • Black salt 1/4 tsp
  • Grated raw mango 1/2 cup
  • sugar 1/2 cup
  • Grated beetroot 1 tbsp

How to make Aam Ki Chutney

  1. Heat a pan add oil, hing, ajwain, saunf, kalonji , chilly powder, salt, black salt, saute for a minute on low flame.
  2. Add grated mango and cook for 2-3 minutes. Add sugar. The mixture will be a little watery. Add grated beetroot.
  3. Cook for 7-8 minutes. Consistency should be like a sauce. Turn off the flame.
  4. Let it cool, it will be thick like jam.

My Tip:

If you want bright yellow colour in chutney, avoid beetroot.

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