Name: Punjabi Chole recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 1/2 cup white chickpeas; 3 tbsp oil; Whole garam masala (1 green cardamom, 1 black cardamom, 2 cloves, 1/2 star anise, 2 bay leaves, 1tsp jeera, 1tsp ajwain); 3 tomato (puree); 1 tsp Ginger paste; 2 green chilly; Salt to taste; Black salt 1 tsp; Deggi mirch 1 1/2 tsp; Home made chana masala powder 3 tbsp; Garam masala 1/2 tsp; Chopped coriander 2 tbsp

ABOUT Punjabi Chole RECIPE

White peas with whole garam masala and spices.

Ingredients Serving: 4

1 1/2 cup white chickpeas
3 tbsp oil
Whole garam masala (1 green cardamom, 1 black cardamom, 2 cloves, 1/2 star anise, 2 bay leaves, 1tsp jeera, 1tsp ajwain)
3 tomato (puree)
1 tsp Ginger paste
2 green chilly
Salt to taste
Black salt 1 tsp
Deggi mirch 1 1/2 tsp
Home made chana masala powder 3 tbsp
Garam masala 1/2 tsp
Chopped coriander 2 tbsp

Instructions

Pressure cook the soaked chana for half an hour on low flame.
Home made chana masala: Jeera 2 tbsp, coriander seeds 2 tbsp, pomegranate seeds 2tbsp. Dry roast on low flame and grind into a powder.
Heat oil in a wok, add whole spices, fry on low flame, add tomato ginger paste, chilly powder, chana masala powder and cook till the oil saperates.
Add boiled chole and slit green chilly. Let it boil for 15-20 minutes on low flame.
Garnish with chopped coriander and onion rings.

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