BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Punjabi Chole

Photo of Punjabi Chole by Rita Arora at BetterButter
33
83
5(1)
0

Punjabi Chole

Apr-11-2016
Rita Arora
10 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Punjabi Chole RECIPE

White peas with whole garam masala and spices.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • North Indian
  • Boiling
  • Main Dish

Ingredients Serving: 4

  1. 1 1/2 cup white chickpeas
  2. 3 tbsp oil
  3. Whole garam masala (1 green cardamom, 1 black cardamom, 2 cloves, 1/2 star anise, 2 bay leaves, 1tsp jeera, 1tsp ajwain)
  4. 3 tomato (puree)
  5. 1 tsp ginger paste
  6. 2 green chilly
  7. salt to taste
  8. Black salt 1 tsp
  9. Deggi mirch 1 1/2 tsp
  10. Home made chana masala powder 3 tbsp
  11. Garam masala 1/2 tsp
  12. Chopped coriander 2 tbsp

Instructions

  1. Pressure cook the soaked chana for half an hour on low flame.
  2. Home made chana masala: Jeera 2 tbsp, coriander seeds 2 tbsp, pomegranate seeds 2tbsp. Dry roast on low flame and grind into a powder.
  3. Heat oil in a wok, add whole spices, fry on low flame, add tomato ginger paste, chilly powder, chana masala powder and cook till the oil saperates.
  4. Add boiled chole and slit green chilly. Let it boil for 15-20 minutes on low flame.
  5. Garnish with chopped coriander and onion rings.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Archana Telang
Jul-09-2016
Archana Telang   Jul-09-2016

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE