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Prawn malai curry

Sreemoyee Bhattacharjee
10 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Prawn malai curry RECIPE

A beautiful bengali recipe of prawns made with spices ans coconut milk to be served with hot rice.

Recipe Tags

  • Non-veg
  • Medium
  • Others
  • West Bengal
  • Sauteeing
  • Main Dish
  • Low Fat

Ingredients Serving: 4

  1. Prawns - 10
  2. Chopped onion - 1
  3. Chopped tomato - 1
  4. ginger garlic paste - 1 tsp
  5. turmeric powder - 1/2 tsp
  6. Red chilly powder - 1 tsp
  7. (Cloves+ elaichi + cinnamon) powder - 1/2 tsp
  8. salt
  9. coconut milk - 1 cup
  10. Refined oil
  11. sugar - 1 tsp


  1. Heat oil in a kadhai, add chopped onions and fry till golden brown.
  2. Then add the tomatoes. Saute for 2 minutes and then add the ginger garlic paste, followed by all the spices and salt .
  3. Cook on a low flame till the masala is cooked. Then add the prawns and cook till they are done.
  4. Then add the coconut milk, bring it to boil, check for salt. Add the sugar now and then serve.

Reviews (1)  

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Hema Mallik
Hema Mallik   Apr-09-2018

I really want to try this.

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