Name: Dum biryani ... cuisine style recipe by Divya Konduri at BetterButter
Prep time: 120 min
Cook time: 2 min
Total time: 122 min
Yield: 5
Ingredients: 1 kg basmati rice( half boiled); 100 gms panner cubes; 1 bering leaf ( lavang 3,ilachi 3, cinnamon 1 peices); 1 ginger garlic paste; 1 cup curd; 1 cup onion slices; 1 cup tomato chopped; 1/4 kg potatoes diced; 1/4 kg carrot diced; 100gms green peas; 5 chili slices; 1 tsp Salt; 1 tsp chili powder; Hlaf tsp haldi; 1 tsp biryani masala powder; 1 tsp garam masala; 1 lemon make juice; 1 cup fried onions; 1 bunch chopped mint,coriander

Ingredients Serving: 5

1 kg basmati rice( half boiled)
100 gms panner cubes
1 bering leaf ( lavang 3,ilachi 3, cinnamon 1 peices)
1 ginger garlic paste
1 cup curd
1 cup onion slices
1 cup tomato chopped
1/4 kg potatoes diced
1/4 kg carrot diced
100gms green peas
5 chili slices
1 tsp Salt
1 tsp chili powder
Hlaf tsp haldi
1 tsp biryani masala powder
1 tsp garam masala
1 lemon make juice
1 cup fried onions
1 bunch chopped mint,coriander

Instructions

Heat in a pan put butter,oil add hole gram masala Fri it's splitting
Add chili slices,onions keep Fri til get gold colour add ginger garlic paste Fri it gets nice aroma
Add half boiled potatoes, carrot,green peas Fri as gently
Add tomatoes cook as softening of tomatoes then add salt,chili powder,haldi, biryani masala,garam masala
In this mixture add curd and lemon juice,panner peices mix well turn of keep a side
Take big mouth thick container put ghee on base add coriander,mint leaves, masala curry then keep half boiled rice
Again do the same like layers curry and rice
Finally add ghee fried onions mint leaves close lid cook on medium flame 20 min dum it
Totals rice curry masala flavour binds to rice's it's good texture nice taste

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