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Baby Potaoes Tangy

Apr-14-2016
Sana Tungekar
20 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Baby Potaoes Tangy RECIPE

A sumptuous all time favourite dish! Baby potatoes without removing the skin, tossed in any cooking medium ie oil or ghee. Season with tangy masala mix and served with rotis or as chaat too.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Maharashtra
  • Pan fry
  • Sauteeing
  • Side Dishes
  • Vegan

Ingredients Serving: 2

  1. 250 gms Baby potatoes
  2. 1 tsp crushed Garlic
  3. Curry leaves a few
  4. Salt as per taste
  5. Red chilli powder (spicy or non)
  6. A pinch of haldi
  7. 1 tsp Cumin
  8. 1 tsp coriander powder
  9. Chaat masala to taste
  10. Corriander leaves to garnish
  11. 1/2 teaspoon cumin to splutter
  12. 2 tbsp Oil or Ghee

Instructions

  1. Wash potatoes well and keep aside. Cut into two halves and wash again.
  2. Heat oil in a deep fry pan. Splutter cumin, add curry leaves.
  3. Add potatoes toss well adding a pinch of haldi, salt and crushed garlic.
  4. Cover and cook on low heat. Sprinkle red chilli powder, cumin, coriander powder and Chaat masala.
  5. Mix well and cover, cook again for 5 minutes. Check with a fork if the potatoes are cooked.
  6. Remove in a serving bowl, sprinkle coriander leaves.
  7. Serve hot with Rotis or as a chaat snack.

Reviews (3)  

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Sukhwinder Kaur
Jul-19-2016
Sukhwinder Kaur   Jul-19-2016

Swaleha Mujawar
Jul-17-2016
Swaleha Mujawar   Jul-17-2016

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