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Photo of Shahi Paneer Makhmali by Saba Naseem at BetterButter
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Shahi Paneer Makhmali

Apr-14-2016
Saba Naseem
15 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Shahi Paneer Makhmali RECIPE

Flavours from the North.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Punjabi
  • Blending
  • Boiling
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 2

  1. paneer cubes - 1 cup diced in square shape
  2. onion chopped in pieces - 1
  3. cashew 5 - 10
  4. dessicated coconut - 1 tbsp
  5. green chillies 3- 4
  6. Green elaichi - 2
  7. Fresh cream - 2 tbsp
  8. Whisked yoghurt 2- 3 tbsp
  9. White pepper powder - 1 tbsp
  10. saffron strands few
  11. sugar - 1/2 tbsp
  12. salt to taste
  13. Oil / butter 2 - 3 tbsp

Instructions

  1. Take a pan, add a little water, put onion, cashew, green chillies, cardamom seeds, dessicated coconut and let it come to a boil and then cool it. Make a fine paste.
  2. Heat oil, add saffron strands, add the paste with a little water. Cook for a minute or two, add white pepper powder.
  3. Add yoghurt and on a simmering flame, add fresh cream, sugar. The gravy is made.
  4. Add garam masala, paneer cubes and cook for 2 - 3 minutes or till the gravy thickens.
  5. Garnish with silver varak and chopped coriander leaves.

Reviews (2)  

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Shivani Chatterjee
Aug-30-2016
Shivani Chatterjee   Aug-30-2016

Ananya Mohanty
Apr-18-2016
Ananya Mohanty   Apr-18-2016

It looks simply amazing...

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