Bengali mangshor jhol | How to make Bengali mangshor jhol

By debashri chatterji  |  15th Apr 2018  |  
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  • Bengali mangshor jhol, How to make Bengali mangshor jhol
Bengali mangshor jholby debashri chatterji
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About Bengali mangshor jhol Recipe

Mutton curry Bengali style. Its an all-time favorite Sunday meal.. quintessential for Bengalis

Bengali mangshor jhol

Ingredients to make Bengali mangshor jhol

  • 500 gm mutton
  • 1/2 cup curd
  • 1 tbsp ginger garlic paste
  • turmeric powder 1 tsp
  • red chilli powder 1.5 tsp
  • coriander powder 2 tsp
  • cumin powder 1 tsp
  • 4 onion grinded to paste
  • 2 tomato grinded to paste
  • 2 green chilies grinded to paste
  • 1 bay leaf
  • 1 tsp methi dana
  • 3 potatoes peeled and halved
  • 1 tsp ghee
  • 4 tbsp mustard oil
  • 1 tsp bengali garam masala (clove, cinamon and cardamom dry roasted and grounded to powder)

How to make Bengali mangshor jhol

  1. Marinate the washed mutton with curd, ginger garlic paste, turmeric, tomato paste, red chilli powder, coriander and cumin powder , chilli paste, , and 2 tsp oil. For 2 hours minimum
  2. Heat oil in a pan. Fry the potatoes till golden. Keep aside.
  3. In the same oil. Add bay leaf and methi dana. As they splutter. Add onion paste. Salt and sugar. Coik for around 3 to 5 min
  4. Add marinated mutton and cover the pan let it cook on low heat for around 20 min. Stirring occasionally.
  5. After 20 min put flame a bit higher and fry the meat till oil oozes from sides.
  6. Now put 2 cup water in cooker start boiling . Into it. Add the meat and fried potatoes. Mix well.
  7. Close the lid. Cook till 4 whistles. Once the presure releases. Open the lid add 1 tsp gjrr mix well. Add the bengali garam masala. Mix well. Cook for 2 to 3 min more.
  8. Garnish with coriander leaves.
  9. Serve with hot rice..

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