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Nutrela Soya Dahi Vada

Nutrela Soya
20 minutes
Prep Time
15 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT Nutrela Soya Dahi Vada RECIPE

Dahi Vada is a popular snack in India. It is prepared by soaking vadas in thick dahi

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Side Dishes
  • Vegan

Ingredients Serving: 3

  1. Urad dal 1cup Soya Granules
  2. 1/2cup salt according to taste curd
  3. 1cup jeera
  4. 1/2tbsp mustard
  5. 1/2tbs red chillies
  6. 2 green chillies
  7. Curry leaves few


  1. Soak Soya granules in hot water for 5min and make fine paste.
  2. Grind Urad dal and prepare fine paste just as vada and mix these soya granules paste.
  3. Add onions pecies,geenchillies,coriander salt and mix well
  4. Add oil for deep fry in a pan make vada with this batter.
  5. Mix curd well wih a spoon and keep it aside.
  6. Now dip these vadas in water and add in curd. Add salt accordingly
  7. For Tadka add nutrela oil 1spoon add mustard, jeera, garlic pieces, redchilli, curryleaves. And add dahi vada in that.
  8. Let it soak in curd for atleast 10min and enjoy cool soya dahi vada in Hot summer.

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