Mango Kalakand | How to make Mango Kalakand

By Afroz Shaikh  |  15th Apr 2016  |  
5 from 3 reviews Rate It!
  • Mango Kalakand, How to make Mango Kalakand
Mango Kalakandby Afroz Shaikh
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • How to make Khoya

About Mango Kalakand Recipe

A sweet loved by all is Kalakand and if you add mango, the king of fruit in it, it will go to another level.

Mango Kalakand

Ingredients to make Mango Kalakand

  • 2 cups mango Pulp
  • 1 1/2 cups paneer
  • 1 cup Khoya
  • 1/2 cup sugar
  • 1 tbsp ghee
  • 1 tsp mango essence
  • 3 tbsp sliced pistachios
  • 2 tbsp sliced almonds
  • 1 tsp saffron strands

How to make Mango Kalakand

  1. In a nonstick pan, combine mango puree, crumbled paneer and grated mawa. Stir and put it on a low flame.
  2. Keep stirring the mixture continuously. After about 10-12 minutes the mixture would begin to thicken.
  3. Add sugar and mango essence, further cook till the mix thickens. Add a tbsp of ghee and cook till the Kalakand get the shine.
  4. When the mixture leaves the sides of the pan add sliced nuts. Continue to cook for another 3-4 minutes.
  5. Turn off the flame and set aside. Grease the tray with ghee. Spread the mango kalakand onto the tray.
  6. Give a gentle tap of the table so that Kalakand spread evenly in the tray. Sprinkle remaining nuts and saffron strands and keep it in the fridge for at least 4-5 hours to chill and set.
  7. Once cooled and set cut the kalkand with knife in the desired shapes and serve.

My Tip:

You can garnish with chandi ki waraq also.

Reviews for Mango Kalakand (3)

vanamala Hebbar2 years ago

Nice recipe

Deepti Parkar2 years ago


Afroz Shaikh3 years ago


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