Name: Rajasthani kabuli rice recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 3
Ingredients: 1 kg rice (soaked 2 hours); 1 cup kabuli seeds; 1 berinj leaf; 3 ilachi; 2 lavan; 1 tsp Ginger garlic paste; 1 cup onion slices; 4 chili slices; 1 cup carrot chopped; 1 cup capsicum chopped; 1 cup tomato chopped; Half cup sweet corn; 1 tsp Salt; 1 tsp garm masala; 2 tsp ghee; Cup coriander,mint leaves

ABOUT Rajasthani kabuli rice RECIPE

Most of the Rajasthan's like ti eat kabuli palav

Ingredients Serving: 3

1 kg rice (soaked 2 hours)
1 cup kabuli seeds
1 berinj leaf
3 ilachi
2 lavan
1 tsp Ginger garlic paste
1 cup onion slices
4 chili slices
1 cup carrot chopped
1 cup capsicum chopped
1 cup tomato chopped
Half cup sweet corn
1 tsp Salt
1 tsp garm masala
2 tsp ghee
Cup coriander,mint leaves

Instructions

Heat in a cadai put ghee add berinj leaf,ilachi,lavang Fri it's gets nice flavour
Add chili slices,onions Fri should be transparent add ginger garlic paste Fri til raw Ness left
Add capsicum,tomato, sweet corn, carrot..mix all veggies
Add salt,garam masala onto it
Pour water like 1:2 keep boiling
Once bubbling add rice on it
Cook up to 15 min then add kabuli seeds, coriander,mint leaves
once it cooked completely add ghee cover the rice for few min
All flavour will bind to rice
Then open and serve garnish with kabuli seeds & coriander
Ready to serve Rajasthani kabuli rice palav hot rice is very tasty

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