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Photo of Tangy Orange Chicken Fingers by Hameed Nooh at BetterButter

Tangy Orange Chicken Fingers

Hameed Nooh
30 minutes
Prep Time
5 minutes
Cook Time
4 People
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ABOUT Tangy Orange Chicken Fingers RECIPE

Chicken breast pieces got deep fried after soaked them in orange juice will give you an awesome flavour while eating it.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Frying
  • Snacks

Ingredients Serving: 4

  1. chicken breast pieces - 4
  2. ginger garlic paste - 1 teaspoon
  3. Red chili powder - 1 teaspoon
  4. turmeric powder - 1/2 teaspoon
  5. Garam masala - 1/2 teaspoon
  6. Orange juice - 1/2 cup
  7. egg - 1
  8. Crushed corn flakes - 1 cup
  9. maida - 2 tablespoon
  10. salt - to taste
  11. oil - for frying


  1. Clean and wash the chicken breast pieces.
  2. Soak them in orange juice for half an hour
  3. After that marinate with ginger garlic paste turmeric powder red chilli powder garam masala and beaten egg.
  4. In a plate crush the corn flakes by your hand itself.
  5. Dust the marinated chicken with corn flakes and keep them in fridge for 10 minutes
  6. Heat oil in a kadai and add the chicken breast pieces gently.
  7. Fry till they turn into golden brown.

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Reema Garg
Reema Garg   Apr-22-2018


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