Name: Orange Chicken Pickle recipe by Hameed Nooh at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Boneless chicken - 500 grams; Orange skin - 1 cup; Ginger garlic paste - 2 tablespoon; Turmeric powder - 1/4 teaspoon; Red chilli powder - 3 teaspoon; Vinegar - 1 tablespoon; Mustard seeds - 1 teaspoon; Oil - 1/4 cup; Salt - to taste

ABOUT Orange Chicken Pickle RECIPE

A healthy and innovative pickles in which the peel of oranges are used with chicken

Ingredients Serving: 4

Boneless chicken - 500 grams
Orange skin - 1 cup
Ginger garlic paste - 2 tablespoon
Turmeric powder - 1/4 teaspoon
Red chilli powder - 3 teaspoon
Vinegar - 1 tablespoon
Mustard seeds - 1 teaspoon
Oil - 1/4 cup
Salt - to taste

Instructions

Clean and wash the chicken. Cut into small pieces.
Marinate the chicken with turmeric powder red chilli powder and salt.
Heat oil in a kadai. Add mustard seeds and allow them to splutter.
Now add the marinated chicken pieces and cook in a medium flame.
When the chicken becomes tender add the chopped orange skins and simmer it till they are well cooked.
Atlast add vinegar. Switch off the flame.
When they cool downs enjoy with your favourite pulavs or rice.

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