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Brishtis kitchen
Masoor daal with onion, tomato bharta,bittergourd potato fry with onion,lady finger fry, fish fry,rice kheer ,lemon,papad.....its just heaven on plate:blush::blush::blush:
Nice one.
Boil daal with green chilli & beaten it for a mashy texture.
Heat oil,add bay leaf,dry red chilli & panch foron seeds & let it crackle.After that add boiled lentil & all spices.
Add salt & sugar & required water.Boil it for 10 minutes & then switch off the flame.Its ready.
For tomato bharta, fry chopped garlic & green chilli in hot mustard oil for few minutes.
Add chopped tomato, red chilli powder & salt.Cook it well.
Now add some chopped onion & mix it with tomato.Cook it till it become bharta.
Its ready now.Sprinkle some chopped coriander leaves.
For lady finger fry, add 1 chopped onion in hot oil & fry it well.
Add chopped lady finger & all spices.Cook it well.
Its ready now.
For bitter gourd , fry one chopped onion first & then add potato.Fry it for few minutes.
Then add chopped bitter gourd & all spices.Cover it & cook it in low flame till it boil.
Its ready now.
For fish fry, marinate the fish with salt, turmeric powder, red chilli powder,lemon juice & 1tspn semolina.Shallow fry then.
For rice kheer, boil milk with 3tspn rice & cardamom powder.Make the quantity of milk almost half.Then add liquid jaggery & dry fruits.Serve chilled.
Full dish is ready.Enjoy it with your family.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Neha Paliwal
usha balagopal
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