Chingri Maccher Dopyazza | How to make Chingri Maccher Dopyazza

By litushree Pradhan  |  18th Apr 2018  |  
5 from 1 review Rate It!
  • Chingri Maccher Dopyazza, How to make Chingri Maccher Dopyazza
Chingri Maccher Dopyazzaby litushree Pradhan
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

4

1

About Chingri Maccher Dopyazza Recipe

Do pyazza are typically the Indian dishes where either meat, vegetables or seafood is cooked with plenty of onions.The term Do Pyaza signifies “twice onion“; it either could be that the onion is added twice to the dish or that onion is added in double amount.

Chingri Maccher Dopyazza

Ingredients to make Chingri Maccher Dopyazza

  • Prwan 14nos or 200grams fried
  • 2 large onions finely Sliced
  • 1 tomoto finely chopped
  • 1 ginger grated
  • garlic pods 10 (finely chopped)
  • 2 green chilies Julian
  • sugar 1 pinch
  • Garam masala 1 tsp
  • red chilli powder 1tsp
  • turmeric powder 1/4tsp
  • salt to taste
  • mustard oil 2tbsp
  • water 3 tbsp

How to make Chingri Maccher Dopyazza

  1. Place a fry pan add oil,once heated
  2. Crush the ginger,garlic and green chilli using hand pestel
  3. Add the crushed ginger,garlic, green Chilli to fry pan
  4. Saute for 1 minute
  5. Add onion slices, tomatoes
  6. Add prwan and all other masala
  7. Add water to it
  8. Let the masala cook completely and oil start coming from sides
  9. Serve hot

Reviews for Chingri Maccher Dopyazza (1)

Milli Garg6 months ago

Mouthwatering!
Reply