Virgin mutton | How to make Virgin mutton

By arunika das  |  18th Apr 2016  |  
5 from 7 reviews Rate It!
  • Virgin mutton, How to make Virgin mutton
Virgin muttonby arunika das
  • Prep Time


  • Cook Time


  • Serves





About Virgin mutton Recipe

Mutton cooked to perfection in it's own juices. An aromatic preparation with very less masalas. One of my husband's finger licking recipes.

The delicious and mouthwatering Virgin mutton is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Virgin mutton is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Virgin mutton. arunika das shared Virgin mutton recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Virgin mutton. Try this delicious Virgin mutton recipe at home and surprise your family and friends. You can connect with the arunika das of Virgin mutton by commenting on the page. In case you have any questions around the ingredients or cooking process. The Virgin mutton can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Virgin mutton with other users

Virgin mutton

Ingredients to make Virgin mutton

  • Mutton with bone 500 gms
  • garlic 3 - 4 cloves
  • ginger 1 inch
  • cinnamon 1/2 stick
  • Shah jeera 1 tsp
  • fennel seeds 1/2 tsp
  • Black pepper corns 2 tsp
  • curd 1/2 cup
  • Green chilli 3 -4
  • turmeric 1 tsp
  • onions 2 large
  • cashew nuts 4 - 5 (optional)
  • Kashmiri chilli powder 1 tsp
  • salt to taste
  • oil 6-8 spoons
  • coriander leaves for garnishing

How to make Virgin mutton

  1. Chop onions and grind it to a paste with green chillies
  2. Make a paste of ginger and garlic. Grind cashews with little warm water and keep it aside.
  3. Heat oil in a wok. Fry the onion paste for 20 minutes on medium flame stirring constantly until half cooked.
  4. Heat oil in another wok. Put shahjeera, cinnamon, fennel seeds, black pepper corns and ginger garlic paste. Cook for 5 minutes.
  5. Add fried onion paste to it and mix it nicely. Add curd to this. Make sure it does not curdle.
  6. Now add mutton to it. Add salt, turmeric and red chilli powder. Cook on slow to medium flame for 45 minutes stirring occasionally and covered. Add water if required in between.
  7. After 45 mins transfer it to a cooker. Add cashew paste and 1 cup water. Adjust salt. Cover and pressure cook until 2 whistles.
  8. Garnish with coriander leaves. Serve hot with roti naan or rice.

Reviews for Virgin mutton (7)

pallavi 9 months ago


Veena Rani2 years ago


Anita Das2 years ago


mano sharma2 years ago


arunika das2 years ago


Shipra Saxena3 years ago

very less masalas surely in this dish which is quite amazing! I would love to try it out and taste for myself :D

Andy Andy3 years ago


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